Beyra Vinha da Santa Maria Red

“Intense and impacting aroma of great complexity, resulting from a excellent maturation and low productivity, combined with maximum expression of purity of fermentation with indigenous yeasts, fermentation alcohol in cement vats, malolactic fermentation in barrels used and aged in high quality barrels. Purity and elegance, perfect balance between black fruits, licorice and discrete spicy notes in harmony with soft barrel aromas. Very fresh, firm and broad in the mouth, with firm and voluminous tannins. Provides longevity in the bottle and can be enjoyed since now."

"Very limited production and only produced in years of exceptional quality".

Vintage 2019

Appellation: Beira Interior DOC

BEYRA TINTA RORIZ Vineyard of Santa Maria 100% Tinta Roriz [Tempranillo] / Altitude: 825 meters / Stage 12 months in barrel.

VARIETIES 100% Tinta Roriz [Tempranillo].

SOURCE 100% Tinta Roriz grapes from the Santa Maria vineyard in Vermiosa parish, in the heart of the Douro Natural Park International, rainfed viticulture. Limestone clay soil at an average altitude of 825 meters.

VINIFICATION Hand-picked grapes, reception with partial destemming and crushing immediately. Natural fermentation with yeast indigenous people in cement tanks without temperature control , followed by malolactic fermentation in barrels.

INTERNSHIP Aging for 12 months in French oak barrels (50%) and American (50%). BOTTLING March 2019 unfiltered, so you can submit bottle precipitation over aging.