Winemaking: Fermentation off skins in stainless steel under controlled temperature and bâtonnage . Classic method with second fermentation in bottle.
Grape Varieties: 100% Baga
Vintage: 2020
Appellation: Beira Atlantico DOC
Tasting Notes: Quice apple marmalade, red fruits, Cassis
Store and Serve Advices: Recommended serving at a temperature of 6 to 8ºC
Food Pairing: Excellent for Mediterranean dishes, fish and poultry, very nice with Asian food