Alcohol content: 11,5% Vol.
Total acidity: 7g / dm3
PH: 3.20
Profile: Dry
Vinification: Temperature-controlled fermentation with advanced technology while maintaining respect for traditional methods.
Color :Bleached Citrine
Aroma: Frutado
Palate: Remarkable balance between alcohol and acidity, arousing several sensations. Aftertaste Persistent and with long finish.
Expected longevity: 3 years